Our Methodology
5 Steps to Creating a Successful Bar
Development of a Unique Menu
Our chief bartender will carefully listen to your wishes and preferences and create a unique drinks menu.
It will not only take ingredients into account but also their origin, for example the use of local products.
He will analyse the portrait of your guest to satisfy the most sophisticated tastes.
Ergonomic Space Distribution
The premises to accommodate your bar will be studied together with your Designer.
The optimal location for the bar counter will be determined, taking the maximum number of visitors into account.
At the same time, the need for warehouse supplies, preparation of pre-fabricated components and premixes will be calculated, identifying premises for a warehouse and a bar laboratory.
A portrait of the future team will be prepared to ensure fast and quality service for each guest.
Development of 3D Project and Technical Specification
After developing the project, you will receive a 3D model of the arrangement of the bar, laboratory and warehouse equipment, as well as a specification for each item.
A technical specification for the connection to utility networks will be provided, after which we will integrate our project into the overall DWG construction plan in 2D format.
A price offer for the manufacture, purchase of finished equipment, delivery and installation will be prepared.
Manufacture, Delivery and Installation of Equipment
We will create and equip projects of any complexity.
We will pay special attention to packaging and logistics to ensure reliable delivery to any place in the world.
We will install it professionally, taking all possible difficulties with unloading and installing the equipment into account in advance.
Training and Transfer of Management
Our chief bartender will provide training to your team.
We will elaborate the management structure, select a senior bartender and train him/her to manage all the processes.
We will ensure the efficient and harmonious functioning of the bar in the future, saving your time and optimising costs.
8 Key Principles
Quality
Our equipment and services are a guarantee of a high standard of quality, backed by more than 30 years of experience.
Ergonomics
We design bar modules with ergonomics in mind, ensuring the optimal use of space and operational comfort.
Safety
Maintaining strict safety standards is our priority. We use only high-quality materials such as AISI 304 stainless steel and food-grade plastic, ensuring long service life and safe use of the equipment.
Practical Experience
Our experience covers all stages of the project – from the concept to implementation. We provide a full range of services, including technical design, manufacture, delivery, installation and commissioning of equipment.
Trends
We always follow the latest trends in the industry and integrate them into our projects, offering modern and stylish solutions that meet customer expectations.
Practising Bartender
Our team includes practising bartenders, allowing us to understand and meet specific needs.
Individuality
We understand that every project is unique. Therefore, we provide fully customised solutions, starting from personal participation in the analysis of the ideas and ending with a unique design and installation, taking all the customer’s peculiarities into account.
Work Experience Around the World
We are proud of our experience in doing business around the world, interacting with top designers and taking international standards into account.
Our Services
TECHNOLOGICAL 3D DESIGN
Includes the localisation of bar counters in sales areas, taking the provided concept into account. We determine the technologies to be used based on the number of seats and working positions, and develop the optimal placement of the equipment. Accurate 3D visualisation allows us to work out all the necessary processes in detail.
MANUFACTURE OF STAINLESS STEEL PRODUCTS
We use advanced design, as well as metal cutting and formation technologies, allowing us to create products with precise dimensions and accurate geometric shapes.
READY BAR MODULES
Modern bar modules, designed together with bartenders, allow you to not only choose from ready-made solutions but also supplement or change the technology of your bar in the shortest possible time span. Our products provide the optimal balance of dimensions, functionality and aesthetics.
